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Understanding 9/11Some effects of varying dietary vitamin C levels on the reducing capacity of the adrenal glands and the function of these bodies under stress
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Some effects of varying dietary vitamin C levels on the reducing capacity of the adrenal glands and the function of these bodies under stress
- Publication date
- 1953
- Publisher
- Kansas State College of Agriculture and Applied Science
- Contributor
- Kansas State University Libraries
- Language
- English
This volume was digitized and made accessible online due to deterioration of the original print copy.
- Addeddate
- 2013-09-20 19:33:06.556814
- Call number
- LD2668 .T4 1953 R62
- Camera
- Canon EOS 5D Mark II
- Foldoutcount
- 0
- Identifier
- someeffectsofvar00rohs
- Identifier-ark
- ark:/13960/t3hx3921t
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 94
- Page_number_module_version
- 1.0.3
- Pages
- 28
- Possible copyright status
- Kansas State University Libraries encourages the fair use of copyrighted material, and you are free to link to content here without asking for permission. Consult the document(s) and/or contact the copyright holder for additional rights questions and requests.
- Ppi
- 350
- Scandate
- 20131016211626
- Scanner
- sheetfed01.nj.archive.org
- Scanningcenter
- nj
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